Sous Chef
Join Our Team
IT'S NOT JUST A PLACE, IT'S AN EXPERIENCE
Sous Chef | $55,000 DOE
Full-Time / Variable Shifts
- Samples, smells and observes food in storage and in preparation to ensure conformance to recipes, standards of appearance, and taste
- Works in conjunction with the Chef and VP of F&B on all menus, recipes, special events and related projects
- Accountable for food and labor costs within the department and in conjunction with the Chef and VP of F&B, identifies and defines business, production and staffing needs
- Defines, suggests and implements solutions which may result in beneficial changes in the operations of assigned outlet
- Keeps immediate supervisor promptly and fully informed of all problems, issues, opportunities and unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate
- Maintains a “hands on” philosophy and jumps in with co-workers and subordinates whenever and wherever necessary
- Helps to maintain all recipe files, Specification Books, production schedules and cost sheets necessary for area
- Drives all sanitation issues in area, maintaining the highest degree of cleanliness, sanitation and organization with assigned work area
- Leads by example, continually emphasizing day-to-day open communication skills and commitment to excellent food products and presentations
- Counsels, guides, trains and instructs assigned employees in the proper performance of their duties
- Checks the maintenance of kitchen equipment and kitchen facility and reports any damage or maintenance required to Engineering and the Executive Chef
- Food Handlers/ServSafe Certification preferred; will schedule training
- Butchery skills required
- Restaurant leadership experience required
CASINO, OPEN 24 HRS
1627 Hwy 395 N,
Minden, NV 89423
Call Us at 775.782.9711
Reservations 800.321.6983
